Stone’s Throw From Juniper and Ivy
From Imbibe Magazine·View original →
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Ingredients
- 1 ozLondon dry gin
- 1 ozCynar
- 3/4 ozdry curaçao
- 3/4 ozfresh lemon juice
- 5-6 loose mint leaves
Preparation
- 1.
Add all the ingredients to a shaker with ice. Shake to chill and strain into the glass. Garnish. NOTE“This can also be made with vodka, and you can replace the curaçao with triple sec or any orange liqueur.”