Stealth Margarita

• 1 1/2 ozblanco tequila
• 3/4 ozcucumber purée
• 3/4 ozfresh lime juice
• 1/2 ozelderflower liqueur
• 1/2 ozagave syrup (1:1 mixture of agave nectar and water)
• 3 dasheschili tincture

Preparation

1. 1.

   Combine all of the ingredients in a blender with about 5 ice cubes and blend at high speed. Pour into a rocks glass and garnish. Cucumber PuréePeel and chop 1 cucumber, then blend with 2 oz. of water. Citrus SaltUse a microplane grater to remove the zest from 1 1/2 limes, 1 lemon, 1 orange, and 1/2 of a grapefruit, then combine with 1 1/2 pounds of sea salt. Chili TinctureCombine 10 grams of dried red arbol chilis with 1 cup of 100-proof vodka. Let it sit for 5 days, then strain and bottle for use.