
From Imbibe Magazine·View original →
Combine all of the ingredients except the seltzer in an ice-filled shaker, shake, then strain into a Collins glass over ice. Top with seltzer and garnish.
Cucumber SyrupJuice 2-3 cucumbers for 1 cup of juice. Blend with 1 cup of white sugar. Will keep for 1 week in the refrigerator.