From St-Germain
Garnish: lemon peel, edible flowers
Fill a collins or other tall narrow glass with ice
Add St-Germain, then top with prosecco and soda water
Give the drink a good stir
Gently twist a lemon peel over the drink and drop in, then garnish with edible flowers
Savor the moment with our most iconic cocktail. Light and floral, this simple recipe promises to add a dash of freshness to any occasion. Easy to make and create your own twist with your favourite seasonal ingredients at home, as a single-serve or in a carafe to share.