Spruce Goose from The Snug
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozLondon dry gin
- 1/2 ozamontillado sherry
- 3/4 ozorgeat
- 3/4 ozfresh lemon juice
- 3 dashesabsinthe
- 3cucumber wheels
Preparation
- 1.
Muddle the cucumber wheels in the bottom of a shaker tin. Add the remaining ingredients with ice and shake until chilled. Strain into a stemmed beer glass over crushed ice. Garnish.