Sportsman’s Club Cocktail: First Wave
From Imbibe Magazine·View original →
collins
Ingredients
- 1 ozscotch whisky
- ½ oz. Zucca
- 1 ozfresh grapefruit juice
- ½ oz. fresh lemon juice
- ½ oz. Demerara syrup
- 3 ozdry Spanish sidra
Preparation
- 1.
Combine the first 5 ingredients in a shaker with ice. Shake until chilled and strain into a Collins glass over fresh ice. Top with cider. Garnish.