Spirits of the Dead
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozblended Scotch whisky
- 3/4 ozVS cognac
- 1/2 ozCampari
- 1/4 ozcoffee amaro (Le Loup uses J. Rieger Caffè Amaro, but Braulio, Averna, or Fernet-Branca will work)
- 1/4 ozBénédictine
- 1/4 ozIslay scotch
- Absinthe, to rinse
- lime twist
Preparation
- 1.
Add a dash of absinthe to a chilled rocks glass. Rinse the glass, then discard the excess. Add the first six ingredients to an ice-filled mixing glass and stir until combined. Strain into the prepared glass, expressing a lime twist over the top, then discard and garnish with the salt water taffy.