Spicy Avocado Margarita

• 2 ozblanco tequila
• 1 1/4 ozavocado cordial
• 1/2 ozfresh lime juice
• 4 dashesspicy tincture
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•  avocado cordial
• 3avocados
• 3/4 ozfresh lime juice
• 3/4 ozfresh lemon juice
• 1/8 tspspirulina
• 5 ozagave syrup (2:1)
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•  spicy tincture
• 1liter high-proof spirit (vodka or everclear)
• 6jalapeños, serranos, or Thai chiles
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•  Spicy Salt
• 1 cupsalt
• 1 tbspcinnamon powder
• 1 tbspcumin powder
• 1 tbspcayenne pepper
• 1 tbspchili powder
• 2 tbspsmoked paprika
• 2 tbspsugar

Preparation

1. 1.

   Cover half of the rim of a glass with chamoy and then dip it in the spicy salt. Set aside. Add all of the drink ingredients to a shaker with ice and shake. Strain over a large ice cube in a glass. Garnish.

2. 2.

   Avocado CordialPeel the avocados and remove the pits. Combine the avocado flesh, lime juice, lemon juice, spirulina, and agave syrup in a blender and blend until smooth. Will keep in the refrigerator for up to 7 days.

3. 3.

   Spicy TinctureSlice the peppers and combine them with the spirit. Let the mixture rest overnight. The longer it sits, the spicier it gets, so be sure to taste it often to check for the desired spice level. The spicy tincture needs to be strained completely after a maximum of 3 days.

4. 4.

   Spicy SaltCombine all of the ingredients (listed to the left) in a container and stir or shake until they are well blended. Store in a dry place. Keeps indefinitely.