Spanish Crusta

Name: Spanish Crusta
Ingredients: 0.25 oz Demerara Gum Syrup; 1.5 oz brandy de Jerez; 0.5 oz dry curaçao; 0.5 oz lemon juice; 0.25 oz maraschino liqueur

From Liber & Co.

shakencoupe

Ingredients

0.25 ozDemerara Gum Syrup
1.5 ozbrandy de Jerez
0.5 ozdry curaçao
0.5 ozlemon juice
0.25 ozmaraschino liqueur

Garnish: lemon twist

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake for 10 seconds
3.
Strain into a chilled Nick & Nora glass

Notes

The Spanish Crusta is a dry, complex cocktail that is perfect to start an evening off. It whets the appetite and has an air of sophistication thanks to the brandy de Jerez and maraschino liqueur.