Spanish Coffee Recipe

Name: Spanish Coffee Recipe
Ingredients: ¾ oz. 151-proof rum; ¼ oz. triple sec; 1 ½ oz. coffee liqueur (Huber’s uses Kahlúa); 3 oz fresh-brewed coffee; 1 lemon wedge; Super-fine sugar

From Imbibe Magazine·View original →

mug

Ingredients

¾ oz. 151-proof rum
¼ oz. triple sec
1½ oz. coffee liqueur (Huber’s uses Kahlúa)
3 ozfresh-brewed coffee
1lemon wedge
Super-fine sugar

Preparation

1.
Run the cut edge of the lemon wedge around the rim of the glass and press the rim into superfine sugar, shaking off the excess. Add the rum and triple sec to the sugar-rimmed glass and carefully ignite, slowly turning until the glass has warmed and the sugar has begun to caramelize. Add the coffee liqueur (the flame should go out at this point) and top with hot coffee. Garnish by gently floating the whipped cream on top using the back of a spoon, then adding grated nutmeg.