Spanish Caravan

Name: Spanish Caravan
Ingredients: 2 oz lapsang souchong-infused siembra azul blanco tequila; 0.25 oz lazzaroni amaretto; 0.25 oz Grand Marnier; 0.25 oz Bénédictine; 0.25 oz cointreau; 1 dash angostura orange bitters

From Death & Co

stirredcoupe

Ingredients

2 ozlapsang souchong-infused siembra azul blanco tequila
0.25 ozlazzaroni amaretto
0.25 ozGrand Marnier
0.25 ozBénédictine
0.25 ozcointreau
1 dashangostura orange bitters

Garnish: 1 orange twist

Preparation

1.
Stir all the ingredients over ice, then strain into a coupe.
2.
Garnish with the orange twist.

Notes

Created by Brian Miller, 2008. A variation on the Chas, a bourbon-based drink created by Murray Stenson at Seattle's Zig Zag Café.