Soylent Green, A Daiquiri Riff
From Imbibe Magazine·View original →
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Ingredients
- 2 ozlight rum (TiER uses Banks 5 Island)
- 1 ozfresh lime juice
- 2/3 ozsimple syrup (1:1)
- 5 leavesof Thai basil
Preparation
- 1.
Muddle the Thai basil in a shaker, then add remaining ingredients. Shake with ice, then strain into a chilled glass and garnish.