South Side

• 2 ozbeefeater london dry gin
• 5 piecemint leaves
• 0.75 ozlime juice
• 0.75 ozcane sugar syrup
• 1 dashangostura bitters

Preparation

1. 1.

   In a cocktail shaker, gently muddle the mint.

2. 2.

   Add the remaining ingredients, shake with ice, and strain into a coupe.

3. 3.

   Garnish with the mint leaf.