South Pacific Spritz

• 1 1/2 ozblanco tequila
• 1/2 ozbianco vermouth (Ironside uses Contratto)
• 3/4 ozpassion fruit syrup
• 3/4 ozlemon juice
• 1 ozseltzer
• 1 ozcava

Preparation

1. 1.

   In a shaker tin, combine the tequila, vermouth, syrup, and lemon juice. Briefly shake with ice to chill and strain into a wine glass over fresh ice. Add seltzer and Cava. Stir briefly to combine. Garnish with an orange slice and pineapple wedge.

2. 2.

   Passion Fruit Syrup: Combine equal parts passion fruit purée with rich simple syrup (2:1). Shake to combine.