South End: A Hibiscus Cocktail

Name: South End: A Hibiscus Cocktail
Ingredients: 2 oz vodka; 1 1/2 oz mint/hibiscus flower cordial; 3/4 oz fresh lemon juice; 1/2 oz dry curaçao; 3 oz highly carbonated soda (Dot Dot Dot recommends Topo Chico)

From Imbibe Magazine·View original →

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Ingredients

2 ozvodka
1 1/2 ozmint/hibiscus flower cordial
3/4 ozfresh lemon juice
1/2 ozdry curaçao
3 ozhighly carbonated soda (Dot Dot Dot recommends Topo Chico)

Preparation

1.
Add all of the ingredients, except the soda, to a shaker filled with ice. Shake and strain into the ice-filled glass. Top with soda and stir. Garnish.
2.
Mint Hibiscus Cordial (yield 16 oz.)Boil 12 oz. of water and turn off. Add 4 oz. of dried hibiscus flowers and 4 oz. of fresh mint leaves, steep for 15 minutes, and strain. Add 4 oz. of light agave syrup. Will keep in the refrigerator for 10 days.