Sour Peach Negroni From Jewel of the South

Name: Sour Peach Negroni From Jewel of the South
Ingredients: 1 1/2 oz London dry gin; 3/4 oz Dolin Blanc; 1/2 oz Campari; 1/4 oz acid-adjusted peach juice; 1/4 oz crème de pêche

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozLondon dry gin
3/4 ozDolin Blanc
1/2 ozCampari
1/4 ozacid-adjusted peach juice
1/4 ozcrème de pêche

Preparation

1.
Add all of the ingredients to a mixing glass with ice. Stir to chill and strain over ice into a glass. Garnish with any herb in your garden and an orange or grapefruit peel.
2.
Acid-Adjusted Peach JuiceAdd 3/4 oz. citric acid and 1/2 oz. malic acid to 32 oz. of peach juice. Blend until dissolved and acid adjusted. Will keep in the refrigerator for 2 to 3 weeks.