Sour Cherry Negroni

Name: Sour Cherry Negroni
Ingredients: 1 oz London dry gin; 3/4 oz sweet vermouth; 3/4 oz Campari; 1/4 oz crème de noyaux (Hawksmoor uses Tempus Fugit); 1/4 oz acid-adjusted cherry juice

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Ingredients

1 ozLondon dry gin
3/4 ozsweet vermouth
3/4 ozCampari
1/4 ozcrème de noyaux (Hawksmoor uses Tempus Fugit)
1/4 ozacid-adjusted cherry juice

Preparation

1.
Add all of the ingredients to a mixing glass with ice. Stir to chill and strain over a large block of ice in the glass. Garnish. Acid-Adjusted Cherry JuiceMix together 1 cup of cherry juice with 1 tsp. of malic acid and 2 tsp. of citric acid until the acids are dissolved. This will keep in the refrigerator for 3 to 4 days. NOTEA high-quality amaretto can be substituted for the crème de noyaux.