Soul Clench

• 2 ozwaqar pisco
• 0.75 ozdolin dry vermouth
• 0.5 ozcombier pamplemousse rose liqueur
• 0.5 ozSt-Germain
• 0.25 ozVelvet Falernum

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube.

2. 2.

   Garnish with the grapefruit twist.