Soul ClenchFrom Death & CostirredrocksIngredientsFractions2 ozwaqar pisco0.75 ozdolin dry vermouth0.5 ozcombier pamplemousse rose liqueur0.5 ozSt-Germain0.25 ozVelvet FalernumGarnish: 1 grapefruit twistPreparation1.Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube.2.Garnish with the grapefruit twist.NotesCreated by Jillian Vose, 2013.Suggest a correction