Somewhere Over the Rainbow: A Halekulani Variation
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozhibiscus-infused bourbon
- 1/2 ozfresh orange juice
- 1/2 ozfresh pineapple juice
- 1/2 ozfresh lemon juice
- 1/2 ozgrenadine
- 1dash Angostura bitters
Preparation
- 1.
Add all of the ingredients to a shaker with ice. Shake to chill and strain into the glass. Garnish. Hibiscus-Infused BourbonAdd 3 bags of hibiscus tea to a 750ml bottle of bourbon. Let infuse for 2 hours. Remove the teabags from the whiskey, bottle, and enjoy.