Something Essential From Union Square Cafe

• 1 ozblanco tequila
• 1 ozfresh lime juice
• 3/4 ozpink peppercorn syrup
• 1/2 ozrhum agricole
• 1/4 ozVelvet Falernum
• 1/4 ozframboise liqueur

Preparation

1. 1.

   Add all of the ingredients, except the liqueur, to a shaker with ice and shake. Strain into the glass over ice. Use a barspoon to layer the liqueur at the bottom of the cocktail by running the liqueur along its stem. Garnish with a grind of pink peppercorn.Pink Peppercorn SyrupAdd 50g sugar and 50g water over low medium heat and stir until dissolved. Add 3g lightly crush peppercorns and keep over heat for 25 minutes stirring occasionally. Fine strain and cool. Store in a sealable container and refrigerate until ready to use. It will keep for up to one month in the refrigerator.