Solera Sidecar

Name: Solera Sidecar
Ingredients: 1.5 oz hine h cognac; 0.5 oz east india solera sherry; 0.25 oz Grand Marnier; 0.25 oz lazzaroni amaretto; 0.5 oz lemon juice; 0.25 oz simple syrup

From Death & Co

shakencoupe

Ingredients

1.5 ozhine h cognac
0.5 ozeast india solera sherry
0.25 ozGrand Marnier
0.25 ozlazzaroni amaretto
0.5 ozlemon juice
0.25 ozsimple syrup

Preparation

1.
Shake all the ingredients with ice, then strain into a coupe.
2.
No garnish.

Notes

Created by Joaquín Simó, 2009. A play on the Sidecar (page 151) that tastes like a dessert pastry: the sherry lends a nutty flavor, the amaro provides a biscotti note, and the cognac is fruity and floral.