Snowbird: A Mezcal Painkiller
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozmezcal
- 1 1/2 ozfresh pineapple juice
- 1 ozcoconut cream
- 1/2 ozfresh orange juice
- 1 barspooncointreau
Preparation
- 1.
Add all of the ingredients to a blender with 2 cups of crushed ice (or use a stick blender) and blend until smooth. Pour into the glass and top with freshly grated nutmeg.