Snickertini
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shakenrocks
dessertsweet
Ingredients
- Chocolate sauce, to coat glass
- Caramel sauce, to coat glass
- 1.5 ozVan Gogh Dutch caramel vodka
- 0.5 ozamaretto
- 0.5 ozBaileys irish cream
- 0.5 ozchocolate liqueur
- 1 tspheavy cream
Preparation
- 1.
Drizzle thin lines of caramel and chocolate sauce on the inside of a rocks glass and set in the refrigerator to chill
- 2.
Add the caramel vodka, amaretto, Baileys, chocolate liqueur and heavy cream into a shaker with ice and shake until well-chilled.
- 3.
Pour unstrained into the prepared glass.