Snap Pea Cocktail: Garden Party
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozaquavit
- 1 ozsimple syrup (1:1)
- ¾ oz. fresh lemon juice
- ¼ oz. yuzu juice
- 4-6 fresh mint leaves
- 4-6 fresh snap peas
Preparation
- 1.
Muddle the mint and snap peas together in a shaker tin. Add the remaining ingredients and shake with ice until chilled. Fine strain into a rocks glass over a large ice cube, then garnish.