Snap Pea Cocktail: Garden PartyFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozaquavit1 ozsimple syrup (1:1) ¾ oz. fresh lemon juice ¼ oz. yuzu juice4-6 fresh mint leaves4-6 fresh snap peasPreparation1.Muddle the mint and snap peas together in a shaker tin. Add the remaining ingredients and shake with ice until chilled. Fine strain into a rocks glass over a large ice cube, then garnish.Suggest a correction