Snake Hips SwizzleSwizzledPilsner IngredientsFractions1½ ozhine h cognac¼ ozGrand Marnier½ ozmorenita cream sherry½ ozlemon juice½ ozmaple syrup1 tspcinnamon bark syrup2 dashangostura bittersPreparation1.Dry shake all the ingredients (except the bitters), then dump into a pilsner glass filled with crushed ice.2.Swizzle the drink until cold.3.Add the bitters and swizzle them into the top of the drink.4.Serve with a straw.5.No garnish.