Smoked Horchata

• 1 ozfortaleza reposado tequila
• 1 ozdel maguey crema de mezcal
• 0.25 ozcinnamon bark syrup
• 2 ozhouse horchata
• 1 dashangostura bitters

Preparation

1. 1.

   Shake all the ingredients with ice, then strain into a double rocks glass over 1 large ice cube.

2. 2.

   Garnish with the cinnamon stick.