Smoked HorchataFrom Death & CoshakenrocksIngredientsFractions1 ozfortaleza reposado tequila1 ozdel maguey crema de mezcal0.25 ozcinnamon bark syrup2 ozhouse horchata1 dashangostura bittersGarnish: 1 cinnamon stickPreparation1.Shake all the ingredients with ice, then strain into a double rocks glass over 1 large ice cube.2.Garnish with the cinnamon stick.NotesCreated by Joaquín Simó, 2008.Suggest a correction