
From Imbibe Magazine·View original →
Shake all of the ingredients with ice, strain into a glass filled with fresh ice, then garnish.
To prepare the drink hot, add the ingredients to a shaker and shake without ice, then pour into a warmed glass and top with 2 oz. of boiling water. Garnish. Coffee SyrupCombine 140 grams of demerara sugar with 330 grams of coffee concentrate. Stir until dissolved and refrigerate for use within 7–10 days.