
From Imbibe Magazine·View original →
Shake all of the ingredients with ice, then strain into a chilled glass. Finish with 3 sprays of absinthe (alternately, drip several drops of absinthe on top of the drink).
Black-Pepper Tincture: Combine 35 grams of fresh-ground black pepper with 200 ml. of high-proof neutral grain spirits in a jar. Seal, then store in a cool place, shaking daily for 4 weeks. Strain through a coffee filter and bottle for use; keeps indefinitely, but the flavor may fade over time.