Sin Sequía: A Bourbon Cocktail

Name: Sin Sequía: A Bourbon Cocktail
Ingredients: ¾ oz. Angels' Envy Bourbon Finished in Port Wine Barrels; ¾ oz. manzanilla sherry; ¾ oz. amaretto; 1 dash Scrappy's Black Lemon Bitters

From Imbibe Magazine·View original →

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Ingredients

¾ oz. Angels' Envy Bourbon Finished in Port Wine Barrels
¾ oz. manzanilla sherry
¾ oz. amaretto
1dash Scrappy's Black Lemon Bitters

Preparation

1.
Combine all the ingredients in a glass (or pitcher if you’re making a bigger batch) and stir to combine. Allow the cocktail to chill in the refrigerator, then garnish when you’re ready to serve. O’Connell suggests drinking the cocktail in three sips, eating one olive after each sip for the perfect flavor experience.