Siesta

• 1.5 ozblanco tequila
• 0.5 ozgrapefruit juice, freshly squeezed
• 0.75 ozlime juice, freshly squeezed
• 0.75 ozsimple syrup
• 0.25 ozCampari

Preparation

1. 1.

   Add all ingredients to a cocktail shaker and shake with ice until well-chilled.

2. 2.

   Fine-strain through a fine-mesh strainer into a chilled coupe glass.

3. 3.

   Garnish with a grapefruit peel.