Sidra Sangria
From Imbibe Magazine·View original →
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Ingredients
- 1/2 ozaged rum
- 1/2 ozsimple syrup (1:1)
- 2 ozSpanish cider (Anxo uses Trabanco Cochia Propia)
- 2 ozSan Pellegrino Limonata
Preparation
- 1.
Build the cocktail in the glass. Add all the ingredients to the glass with ice and stir to combine. Garnish.