Sidra Ponche
From Imbibe Magazine·View original →
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Ingredients
- 1 ozbrandy
- 1 ozfino sherry
- 1/2 ozfresh lemon juice
- 1/2 ozdemerara simple syrup (2:1)
- 1 1/2 ozSpanish cider
Preparation
- 1.
Combine the brandy, sherry, lemon juice and syrup in a shaker and fill with ice. Shake until chilled then double-strain into a chilled glass, add the Sidra and fill glass with ice. Garnish.