Sidewinder

• 2 ozhine h cognac
• 0.5 ozlaird's bonded apple brandy
• 0.25 ozBénédictine
• 0.25 ozyellow chartreuse
• 1 dashvieux pontarlier absinthe
• 1 dashhouse peychaud's bitters

Preparation

1. 1.

   Stir all the ingredients over ice, then strain into a coupe.

2. 2.

   No garnish.