SidewinderFrom Death & CostirredcoupeIngredientsFractions2 ozhine h cognac0.5 ozlaird's bonded apple brandy0.25 ozBénédictine0.25 ozyellow chartreuse1 dashvieux pontarlier absinthe1 dashhouse peychaud's bittersPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.No garnish.NotesCreated by Phil Ward, 2008.Suggest a correction