Sidecar Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozCognac (Gage & Tollner uses Hine)
- 3/4 ozfresh lemon juice
- 3/4 ozcointreau
- 1/4 ozrich demerara syrup (2:1)
Preparation
- 1.
Prepare a chilled coupe by moistening half of the rim with a lemon wedge, then dipping the rim into a dish of sugar, shaking to discard the excess. Shake all of the ingredients with ice, then strain into the prepared glass. Flame an orange twist over the top of the drink, and use as garnish.