Side Eye: A Hibiscus Cocktail

Name: Side Eye: A Hibiscus Cocktail
Ingredients: 1 1/2 oz blanco tequila; 1/2 oz pomegranate liqueur; 3/4 oz hibiscus syrup; 1 dash Bittercube Trinity bitters (or sub Angostura); 1 dash peppercorn bitters, such as Dashfire Sichuan

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Ingredients

1 1/2 ozblanco tequila
1/2 ozpomegranate liqueur
3/4 ozhibiscus syrup
1dash Bittercube Trinity bitters (or sub Angostura)
1dash peppercorn bitters, such as Dashfire Sichuan

Preparation

1.
Shake all of the ingredients with ice, double strain into a chilled glass, then garnish.
2.
Hibiscus SyrupCombine 50 grams of dried hibiscus with 500 grams each of granulated sugar and hot water, and stir until the sugar dissolves. Let steep overnight, then strain. Keeps refrigerated for up to 3 weeks.