Shruff's End

Name: Shruff's End
Ingredients: 1 oz laphroaig 10-year scotch; 1 oz laird's bonded apple brandy; 0.25 oz Bénédictine; 2 dash house peychaud's bitters

From Death & Co

stirredcoupe

Ingredients

1 ozlaphroaig 10-year scotch
1 ozlaird's bonded apple brandy
0.25 ozBénédictine
2 dashhouse peychaud's bitters

Preparation

1.
Stir all the ingredients over ice, then strain into a coupe.
2.
No garnish.

Notes

Created by Phil Ward, 2008. Bénédictine can make almost any two ingredients love each other. Here it's the perfect bridge between peaty Scotch and apple brandy. The result tastes like a smoked apple.