Short Rib

Name: Short Rib
Ingredients: 2 oz jalapeño-infused siembra azul blanco tequila; 0.75 oz lime juice; 1 oz simple syrup; 0.75 tsp pomegranate molasses

From Death & Co

shakencoupe

Ingredients

2 ozjalapeño-infused siembra azul blanco tequila
0.75 ozlime juice
1 ozsimple syrup
0.75 tsppomegranate molasses

Preparation

1.
Shake all the ingredients with ice, then strain into a coupe.
2.
No garnish.

Notes

Created by Phil Ward, 2008. When Death & Co opened, the kitchen served braised short ribs topped with jalapeño peppers and pomegranate molasses—this combination inspired the drink.