SGSGShoots and LaddersStirredNick-and-nora IngredientsFractions1½ ozbasil-infused dolin blanc vermouth1½ ozlustau amontillado sherry½ ozjalapeño-infused siembra azul blanco tequila½ tspcane sugar syrup1 dashDale DeGroff's Pimento bittersGarnish: 1 lemon twistPreparation1.Stir all the ingredients over ice, then strain into a Nick & Nora glass.2.To garnish, squeeze the lemon twist over the drink, then roll it up, skewer it on a cocktail pick, and drop it in the drink.NotesCreated by Eryn Reece, 2013.