Shochu Peach Fizz: A Shochu Sour
From Imbibe Magazine·View original →
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Ingredients
- 2 ozshochu (Casa Sensei uses Mizu "Saga Barley")
- 1/2 ozfresh lime juice
- 1/2 ozpeach purée
- 1/2 ozsimple syrup (1:1)
- fresh egg white (pasteurized if you like)
Preparation
- 1.
Shake all of the ingredients without ice until foamy, then shake again with ice to chill. Strain into a chilled glass, then garnish with several drops of Peychaud’s bitters on the foam.