Shiso SouthsiderFrom Imbibe Magazine·View original →coupeIngredientsFractions1 1/2 ozvodka (such as Haku Japanese vodka)3/4 ozfresh lime juice3/4 ozsimple syrup (1:1)2shiso leavesPreparation1.Muddle 2 shiso leaves with lime, simple syrup and vodka in a shaker. Add ice and shake vigorously. Double strain into a coupe. Garnish.Suggest a correction