Shiso and Shochu Negroni
From Imbibe Magazine·View original →
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Ingredients
- 1 ozLondon dry gin
- 3/4 ozsweet white wine
- 3/4 ozCampari
- 1/2 ozsweet potato shochu
- 1/3 ozamontillado sherry
- 3 dashesshiso liqueur
- 3 dashesorange bitters
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice. Stir to chill and strain into the glass. Garnish.