
From Imbibe Magazine·View original →
Add all of the ingredients to a cup with pebble ice and swizzle to combine and chill. Top with more pebble ice, creating a dome. Garnish. Miso SyrupAdd 2 cups of water and 1/2 cup of white miso to a pot. Bring to a slight simmer and stir the miso to incorporate as the water heats up. Once the water is at a simmer and the miso is incorporated, add 2 cups of brown sugar and stir. Allow to cool. Will keep in the refrigerator for 5 days.