Sherry Cobbler

Name: Sherry Cobbler
Ingredients: 1 1/4 oz solera sherry; 3/4 oz fresh green apple juice (or lime juice); 3/4 oz miso syrup; 1/4 oz PX sherry; 1/4 oz pommeau; 2 dashes Tiki bitters or Angostura bitters

From Imbibe Magazine·View original →

rocks

Ingredients

1 1/4 ozsolera sherry
3/4 ozfresh green apple juice (or lime juice)
3/4 ozmiso syrup
1/4 ozPX sherry
1/4 ozpommeau
2 dashesTiki bitters or Angostura bitters

Preparation

1.
Add all of the ingredients to a cup with pebble ice and swizzle to combine and chill. Top with more pebble ice, creating a dome. Garnish. Miso SyrupAdd 2 cups of water and 1/2 cup of white miso to a pot. Bring to a slight simmer and stir the miso to incorporate as the water heats up. Once the water is at a simmer and the miso is incorporated, add 2 cups of brown sugar and stir. Allow to cool. Will keep in the refrigerator for 5 days.