Shade Thrower: A Boulevardier VariationFrom Imbibe Magazine·View original →rocksIngredientsFractions2 ozbourbon1/2 ozAverna1/2 ozsweet vermouth (Geist uses Cocchi Vermouth di Torino)1/4 ozAperol2 dashesangostura bittersPreparation1.Stir all of the ingredients with ice, then strain into a glass filled with a large ice cube, and garnish.Suggest a correction