Seyhan Relief: A Turmeric Piña Colada

• 1 ozwhite rum
• 1 ozdark rum
• 1/2 ozcachaça
• 1 ozturmeric coconut cream
• 1 ozfresh pineapple juice
• 3/4 ozfresh lime juice
• 3 dropsarak
•  ______________________
•  turmeric coconut cream
• 1 cupgranulated sugar
• 1 cupcoconut milk
•  zest of 1 orange
• 2 tspground turmeric

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice. Shake and pour the contents of the shaker into a glass, then top with a crushed ice dome. Garnish with a generous amount of Peychaud’s bitters over the ice and a lush mint bouquet.

2. 2.

   Turmeric Coconut CreamAdd the ground turmeric, orange zest, and splash of coconut milk to a blender. Blend on low for about 20 seconds, or until the mix turns into a loose sludge. Add the rest of the coconut milk and blend on medium for an additional 20 seconds. Strain through a mesh strainer, then blend with the sugar. Store in a container in the refrigerator for up to 2 weeks.