Second Wind

• 1 ozKome Shochu (Hemsworth uses Kinjo Shiro)
• 1 ozplum-infused Campari
• 1 ozcoffee liqueur (Hemsworth uses Mr. Black)

Preparation

1. 1.

   Combine all of the ingredients in a mixing glass with ice, then stir until chilled. Strain into a rocks glass over a large ice cube. Twist a lemon peel over the drink to express the citrus oils and use as a garnish.

2. 2.

   Plum-Infused Campari: Add 3 tsp. of Davidson plum powder to a bottle of Campari. Infuse overnight, then strain out the powder. If you’d prefer to use fresh plums, Hemsworth suggests adding 2 diced plums (ripe and sweet) to a bottle of Campari and infusing for for 2-3 days, then straining out the plums.