Scurvy Root Rum Cocktail
From Imbibe Magazine·View original →
collins
Ingredients
- 1 1/2 ozaged rum
- 3/4 ozfresh lime juice
- 1/2 ozhoney
- 1/2 ozfresh ginger juice
- 5-7 mint leaves
- 1/2 ozblackstrap rum, to float
Preparation
- 1.
Muddle the mint in a shaker tin, then add the remaining ingredients (minus the blackstrap rum), plus ice. Shake to chill, double strain into a Collins glass filled with fresh ice. Top with soda, float with the blackstrap, then garnish.