Scott Flower: A Pandan Cocktail

Name: Scott Flower: A Pandan Cocktail
Ingredients: 2 oz rye whiskey (Too Soon uses Wild Turkey 101); Scant 1/2 oz. Dolin Blanc; 1/4 oz crème de cacao; 1/4 oz pandan syrup; 2 dashes Bittermens winter melon bitters (or Angostura bitters)

From Imbibe Magazine·View original →

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Ingredients

2 ozrye whiskey (Too Soon uses Wild Turkey 101)
Scant 1/2 oz. Dolin Blanc
1/4 ozcrème de cacao
1/4 ozpandan syrup
2 dashesBittermens winter melon bitters (or Angostura bitters)

Preparation

1.
Add all the ingredients to the glass along with a big ice cube. Stir. Garnish. Pandan SyrupCut 1/4 cup of pandan leaves roughly into 2- to 3-inch pieces. Add 3 cups of sugar and 3 cups of water to a pot and bring to a boil. Once it bubbles, remove from heat and add the pandan. Allow to cool and then strain. Will keep in the refrigerator for about 2 weeks.