Scotch LadyFrom Death & CoshakencoupeIngredientsFractions1.5 ozfamous grouse scotch0.75 ozlaird's bonded apple brandy0.75 ozsimple syrup0.75 ozgrenadine0.75 ozlemon juice1 wholeegg whiteGarnish: 1 brandied cherryPreparation1.Dry shake all the ingredients, then shake again with ice.2.Double strain into a coupe and garnish with the cherry.NotesCreated by Phil Ward, 2008. A Pink Lady variation using scotch in place of gin.Suggest a correction