Scotch Cocktail: This & That
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozscotch whisky
- ½ oz. fresh lemon juice
- ½ oz. peach liqueur
- ½ oz. ginger syrup
Preparation
- 1.
Combine all of the ingredients in a shaker with ice. Shake until chilled and strain into a rocks glass over fresh ice. Garnish.