Scotch and Coconut Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozaged rum
- 1 ozscotch whisky
- ½ oz. coconut water
- ¼ oz. dry curaçao
- 1 barspoondemerara syrup
- 2 dashesmole bitters
Preparation
- 1.
A day ahead of making the cocktail, freeze the coconut water in a large ice cube mold. When ready to make the drink, combine the ingredients in a shaker with ice and stir until chilled. Strain into a rocks glass over the frozen coconut water ice.